Stone Oven Crafted · Authentic Neapolitan

Luno Pizza

Where fire meets flavor

Stone Oven FiredNeapolitan Tradition72-Hour DoughSan Marzano TomatoesBuffalo MozzarellaHandcrafted Daily900° PerfectionStone Oven FiredNeapolitan Tradition72-Hour DoughSan Marzano TomatoesBuffalo MozzarellaHandcrafted Daily900° PerfectionStone Oven FiredNeapolitan Tradition72-Hour DoughSan Marzano TomatoesBuffalo MozzarellaHandcrafted Daily900° Perfection
Our Menu

Crafted with Passion

Every dish starts with the finest ingredients and ends in our stone oven. Explore our full menu below.

Our stone oven at Luno Pizza
900°Stone Oven
Our Story

The Art of the
Stone Oven

At Luno Pizza, we believe that great pizza is not just food — it's a craft. Our stone oven, built by hand using traditional Italian techniques, reaches temperatures that no conventional oven can match.

From our 72-hour cold-fermented dough to our imported San Marzano tomatoes, every element of every dish is chosen with intention. This is pizza the way it was meant to be made.

900°F Stone Oven

Our hand-built stone oven reaches temperatures that create the perfect leopard-spotted crust in under 90 seconds.

72-Hour Dough

Our dough cold-ferments for 72 hours, developing complex flavor and the signature airy, chewy texture.

Premium Ingredients

San Marzano DOP tomatoes, imported buffalo mozzarella, and locally sourced toppings — every ingredient is chosen with care.

Delivery & Pickup

Order Your Way

Get Luno Pizza delivered hot to your door, or pick up in-store. We're on your favorite delivery platforms.

Hours

Mon – Thu: 11am – 10pm

Fri – Sat: 11am – 11pm

Sunday: 12pm – 9pm

Location

Coming Soon

Address to be announced

Contact

[email protected]

(555) 000-0000